21 Bourbon co*cktail Recipes to Make Tonight (2024)

FAQs

What is the best thing to mix with bourbon? ›

Pretty much anything, but water, coca-cola, soda water, ginger ale, coffee, angostura bitters, cherry, and anything that complements the taste of bourbons like caramel, vanilla, oak, toasted rye, oatmeal, cornbread, cinnamon, and chocolate.

The most classic of all bourbon co*cktails, the Old Fashioned has been around for more than 200 years. Its staying power owes to its simplicity: Little more than a slug of whiskey, seasoned and sweetened with Angostura bitters and sugar, the drink is more special than a neat pour, but nearly as easy to enjoy.

We've compiled a list of the best whisky drinks from the top 5 classic co*cktails including the Old Fashioned, Rob Roy, Whisky Sour, Julep and Whisky Smash, to more modern twists. We're sure that our list of the most popular whisky drinks to order at a bar has something for everyone.

One of the earliest and most iconic bourbon co*cktails is the Old Fashioned. First documented in the early 1800s, the Old Fashioned is a testament to the timeless appeal of bourbon. Made with bourbon, sugar, bitters, and a twist of citrus, this co*cktail is celebrated for its simplicity and balance.

A whiskey highball is the most classic highball variety, and one of the best solutions when thinking about how to make bourbon taste better. Simply add whiskey to soda water and ice and you're good to go!

Wheated bourbons are typically considered to be the smoothest, most easy-drinking bourbons on the market. Some popular examples include Maker's Mark and the ultimate unicorn, Pappy Van Winkle.

1. Buffalo Trace. Buffalo Trace Distillery, located in Frankfort, Kentucky, is one of the oldest continuously operating distilleries in the United States. Its rich history and commitment to traditional distilling methods have earned it a revered place in the whiskey world.

And a bourbon must be distilled at no more than 160 proof, or 80% alcohol by volume. Jack is well under that. It comes over the still at 140 proof, or 70% alcohol. After that, a bourbon must enter the barrel at no more than 125 proof, or 62.5% alcohol by volume.

1. Margarita. The classic Margarita co*cktail has been one of the most popular co*cktails in America for years and still remains on top. While there are many variations, the traditional recipe consists of tequila, Triple Sec and lime juice.

Which is the king of co*cktails? ›

Synonymous with sophistication, allure, and delicious decadence, the martini holds a hallowed place in social history – it is the “KING OF co*ckTAILS.” Like the stiletto heel, it never goes out of style.

You cannot get more classic than a classic Old Fashioned. This humble concoction of four ingredients—whiskey, sugar, bitters, and water—is quite literally the co*cktail that started it all.

Amid the menu's usual suspects — Martini, Manhattan, Americano, and Negroni — lurked a mind-boggling showing of drinks that originated or were popularized during the 1970s: Amaretto Sour, White Russian, Tequila Sunrise, and — it can't be! — an Alabama Slammer. We ordered our usuals plus a Slammer for the table.

In 1870, George Garvin Brown created Old Forester on Louisville's famous Whiskey Row at 322 W. Main St. Old Forester was "America's First Bottled Bourbon" – the first bourbon to be sold in sealed glass bottles instead of from barrels, to ensure consistent quality.

Drinking Bourbon Neat

No frills, just bourbon. If you wish to really taste the liquor in its purest form, ask for bourbon neat. Once you get your bourbon, try not to drink the entire glass in one swig. Instead, bourbon should be sipped slowly and savored, especially when served neat.

Cola will be the most obvious choice when you're making 2 ingredient bourbon drinks that include soda. You can pour 2 ounces of bourbon and 4 ounces of cola into a rocks glass filled with ice to make a bourbon and cola drink.

Dark Chocolate: Enhances the robust flavors of aged bourbon. Milk Chocolate: Pairs well with wheated bourbon for a smoother experience. White Chocolate: Brings out the vanilla and caramel notes in younger bourbons.

It was just a sophisticated, clean co*cktail. I was delighted to taste both ingredients without the rough burn of the bourbon rushing down my throat. The best thing, though, is that you can easily tailor this drink to your tastebuds. If you like the full, strong flavor of bourbon you can use less Sprite.