Chocolate Torrone Recipe - An Italian in my Kitchen (2024)

FAQs

What is torrone in Italian? ›

Torrone is a nougat confection usually served at Christmas time, primarily made of honey, beaten egg whites, almonds, wafers, hazelnuts and vanilla. Torrone may be commercially made or prepared at home: the most famous are those from Cremona, Alba, Siena and Benevento.

He may also be responsible for why we eat it at Christmas time because legend has it that the emperor always ate an exotic sweet, perhaps torrone, on his birthday, that is, on December 26.

Also known as torrone dei morti (torrone of the dead), this version of torrone from Southern-Italian region of Campania was traditionally prepared on the 1st of November to celebrate the All Saints Day and to honor the deceased.

Both types of torrone are delicious and popular in Italy and around the world. The choice between hard and soft torrone often comes down to personal preference and family traditions, with some people preferring the satisfying crunch of hard torrone and others preferring the chewy sweetness of soft torrone.

One of the differences between turrón and italian torrone is the proportion of nuts they contain: Spanish turrón has a minimum of 60% almonds, a higher percentage than Italian torrone. However, turrón and torrone probably have a similar origin, and there's little doubt it is Moorish.

How should torrone be stored? To preserve its quality, it is advisable to store torrone in a cool and dry location. If you plan to keep it for an extended period of time, you may opt to freeze hard torrone.

1. Tiramisu. This iconic sweet treat is easy to make at home with our simple recipe. Make it ahead of time to allow the flavours to mingle and intensify while you're munching on a crunchy bruschetta starter.

Typically made of honey, sugar, and egg white, with toasted almonds or other nuts, Italian nougat is usually shaped into a rectangular tablet and flattened between two sheets of edible paper wafer.

Turron is a traditional Spanish desset made with almonds, honey, sugar, and egg whites. It is similar to nougat, but typically firmer and more brittle. Turron comes in various types, such as hard and crunchy or soft and chewy, and can be flavored with other ingredients such as chocolate, fruits, and spices.

Sfogliatelle. Among the most beloved Neapolitan sweets are sfogliatelle. There are two versions, riccia (curly) and frolla (shortcrust), and the former is the most popular. Outside of Italy, these shell-shaped pastries are often known as lobster claws.

How do you eat Italian torrone? ›

Italian nougat was born with a hard, solid consistency. Traditionally, you would bite into it -if your teeth are strong enough- or break it into shards and enjoy it like a candy.

The most romantic story is that it was invented in Cremona, in northern Lombardy, in the 15th century to commemorate the marriage of the Duke of Milan's daughter. Cooks molded the sweet in the shape of the city's famous towers, called torrione, and the rest was history.

Translation of torrone – Italian–English dictionary

nougat [noun] a sticky kind of sweet containing nuts etc.

If we keep the turrón in a cool, dry and odour-free place, it can be kept in good condition for up to 1 year.

Turrón (Spanish: [tuˈron]), torró ( Catalan: [toˈro]) or torrone ( Italian: [torˈroːne] or Portuguese: [toˈʁoni]) is a southwest European and Moroccan nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake ...

Italian nougat was born with a hard, solid consistency. Traditionally, you would bite into it -if your teeth are strong enough- or break it into shards and enjoy it like a candy.

Turrón de Alicante is a hard, nougat type, so full of almonds that it would crumble if any more were squeezed in. Turrón de Jijona, sometimes called the original turrón is soft and sticky, a little like fudge.

Torrone is a traditional Italian nougat candy made from egg whites, honey, and toasted nuts - almonds, hazelnuts, pistachios, walnuts, or a combination. The main difference between hard and soft torrone lies in the texture and consistency of the candy.