Kamikaze co*cktail or Shot Recipe - Cookin' Canuck (2024)

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Lime, vodka and a splash of triple sec - this kamikaze co*cktail or shot is one of my all-time favorite drinks.
Kamikaze co*cktail or Shot Recipe - Cookin' Canuck (1)

"The Kamikaze Queen" is what they used to call me. Not one of my parents' prouder moments. When I was in my early twenties, I worked as a hostess at a restaurant in the popular Gastown district of Vancouver. This restaurant was the type of place where sweethearts proposed marriage, diners lingered over a fine bottle of wine, and stars came to eat in relative peace. As an aside, I found out that Richard Thomas still answers to, "Hey, John Boy!" During dinner service, we would occasionally experience some lulls as patrons lingered over their cappuccinos. I took it upon myself to disappear behind the bar and mix up a large batch of kamikaze shots. The sound of the co*cktail shaker, which contained a mixture of fresh lime juice, vodka, and triple sec, seemed to work like a dog whistle on the serving staff.

Shots lined up on the container, eight or nine of us would duck down behind the counter, toast a quick "Cheers!" and throw back the liquid treat. For those few minutes, there was not a single member of the staff on the restaurant floor. However, we emerged with smiles on our faces, ready to face a few more hours of dinner service. Unbeknownst to the owner, this became a ritual on busy Friday and Saturday evenings.

These tangy, slightly sweet drinks can be made as co*cktails, served in high ball or martini glasses, or potent shots. I will warn you - these are not for the faint of heart and it is imperative that you hand your car keys to someone far more responsible before you start to drink them. Over the years, I found that I enjoy these drinks more when I add a splash of simple syrup. One or two of these will do in my progressing years - a mere shadow of the kamikaze queen.

These are always a favorite at Christmas and New Year's Eve. Serve them alongside some of my favorite New Year's Eve appetizers.

How to make a kamikaze or shot

MAKE SIMPLE SYRUP:
Make a simple syrup by combining equal parts granulated sugar and water in a small saucepan. I typically use 1 cup of each so that I have plenty of simple syrup left over for other uses. It can be stored in a glass container, such as a jar, in the refrigerator for up to one month.

Bring the mixture to a boil and continue to boil, stirring, until the sugar is dissolved, 2 to 3 minutes. Remove from heat and let cool completely.

MAKE THE co*ckTAIL:

Fill a co*cktail shaker halfway with ice. Add 1 ½ ounce fresh lime juice, 1 ½ ounce vodka, 1 ½ ounce triple sec, and ¾ ounce simple syrup.

Kamikaze co*cktail or Shot Recipe - Cookin' Canuck (2)
Shake well, about 20 seconds, to chill the mixture. Strain into a highball or martini glass for a single drink or, if you prefer, into 4 separate shot glasses. Garnish with a wedge of lime and serve cold.

Printable Recipe

Kamikaze co*cktail or Shot Recipe - Cookin' Canuck (3)

Kamikaze co*cktail or Shot Recipe

Lime, vodka and a splash of triple sec - this kamikaze co*cktail or shot is one of my all-time favorite drinks.

Print Pin Rate

Course: Beverages

Cuisine: American

Keyword: Summer co*cktail

Prep Time: 5 minutes minutes

Cooling Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 1 co*cktail

Calories: 297kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

The simple syrup:

  • 1 cup granulated sugar
  • 1 cup water

The co*cktail:

  • 1 ½ ounces fresh lime juice
  • 1 ½ ounces vodka
  • 1 ½ ounces triple sec
  • ¾ ounce simple syrup

Instructions

The Simple Syrup:

  • Combine sugar and water in a small saucepan. Bring the mixture to a boil and continue to boil, stirring, until the sugar is dissolved, 2 to 3 minutes. Remove from heat and let cool completely.

  • The co*cktail:

  • Fill a co*cktail shaker halfway with ice. Add lime juice, vodka, triple sec, and ¾ oz. simple syrup. Shake well, about 15 seconds, to chill the mixture. Strain into a highball or martini glass for a single drink or, if you prefer, into 4 separate shot glasses. Garnish with a wedge of lime and serve cold.

Nutrition

Calories: 297kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 50mg | Sugar: 30g | Vitamin C: 12.8mg | Iron: 0.8mg

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Kamikaze co*cktail or Shot Recipe - Cookin' Canuck (4)

More Beverage Recipes (Tipsy & Non-Tipsy)

  • Strawberry Smoothie (without yogurt)
  • Cranberry Kamikaze Shots or co*cktail
  • Blackberry Tea Recipe
  • Blueberry Banana Smoothie {Vegan}

Reader Interactions

Comments

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  1. Cassandra

    Kamikaze co*cktail or Shot Recipe - Cookin' Canuck (9)
    It’s been so long since I’ve had a kamikaze! My husband made this last weekend and they brought back so many memories of my 20s. Really good!

    Reply

  2. Old Geezer

    "Back in the day", this was the road beverage of choice. For simplicity, we we strayed from the the traditional 5:3:1 recipe and dumped a half gallon of vodka (cheapest available), a quart of Triple-sec and a pint of lime juice into a gallon milk jug, shake vigorously and serve liberally. Serves four.

    Reply

  3. Goodtime

    My birthday is on Dec 7 and sometimes the bars would have these on special as a "Pearl Harbor Day" special. Such good memories. Haven't had one in years. Thanks for the idea!

    Reply

  4. Kimani

    Peace Queen!

    I'm getting married in less than 60 and think you've introduced me to one of my signature drinks!

    Please share the best way to make a batch for larger groups while managing the essence of the co*cktail.

    Thanks a bunch for sharing!

    Reply

  5. alice m.

    Ahhhhhh.....the Kamikaze 🙂 Still my favorite drink and shot...loved your story.

    Reply

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Kamikaze co*cktail or Shot Recipe - Cookin' Canuck (2024)

FAQs

What is a blue kamikaze shot made of? ›

1. Pour 4 ounces chilled vodka into a co*cktail shaker. 2. Add 4 ounces chilled blue curacao.

Why is it called a kamikaze shot? ›

It is believed that the co*cktail was created in an American Naval base in Japan during World War II. At that point of time, the Kamikaze was served as a shot. The World War II soldiers named it after Japanese kamikaze bombers.

What does triple sec do for co*cktails? ›

Orange liqueurs are household names in the world of co*cktails, providing the perfect balance of fruitiness and sweetness to enhance the flavor of any drink. Two of the most popular orange liqueurs, Triple Sec and Curacao, are widely used by bartenders to create some of the most delicious and refreshing co*cktails.

What is the strongest shot drink? ›

1. Polmos Spirytus Rektyfikowany Vodka. The world's strongest liquor is a rectified Polish spirit typically used by home distillers to create their own flavored vodkas. You can drink it straight, but since it's practically pure alcohol, it has a powerful kick so it's generally not recommended.

What is the blue alcoholic drink called? ›

Blue Curacao Explained. Blue curacao is a versatile, citrus-flavored liqueur found in many tropical co*cktails, such as the Blue Hawaii or Blue Lagoon. Its vibrant blue color adds a visually appealing touch to any drink, making it a popular choice for bartenders and mixologists.

What is the twist in the kamikaze co*cktail? ›

A vibrant twist to the classic Kamikaze co*cktail is the Blue Kamikaze, which substitutes blue Curaçao liqueur for triple sec.

What is a vodka and cranberry drink called? ›

The Cape Cod or Cape Codder is a type of co*cktail consisting of vodka and cranberry juice. Some recipes also call for squeezing a lime wedge over the glass and dropping it into the drink.

What two berries make a boysenberry? ›

First of all, a Boysenberry is a hybrid berry. It is a cross between a Loganberry, Red Raspberry, and Blackberry. As someone who grew up with Boysenberry vines in their southern California backyard, I can tell you that it's a hardy plant that can produce quite a bit of the dark purple berry!

Which is better, triple sec or Cointreau? ›

In conclusion, whether you prefer Cointreau or triple sec, both orange liqueurs offer their own unique taste profiles that can be used in a variety of co*cktails. While Cointreau is a premium option with a higher price point and ABV, triple sec is a more affordable and sweeter alternative.

What's the difference between Cointreau and Grand Marnier? ›

The main differenceis the base spirit used to create them. Grand Marnier is made with a blend of Cognac and orange distillate. It has a sweet and slightly bitter taste with hints of oak and spice. Cointreau is drier and less sweet, with a more straightforward orange taste.

What's the difference between blue curaçao and triple sec? ›

The main point of difference between a curaçao and a triple sec is that curaçaos usually have additional herbs and spices, making them softer and rounder, while triple sec is purely orange flavoured.

What makes blue vodka blue? ›

We use dried butterfly pea flower! 5 of these little flowers turn our vodka into a pretty blue hue. See the satisfying process for yourself. The blue vodka is used in our drink, The Siren's Call.

How do they make blue curacao blue? ›

To make the Blue Curaçao, and give it the distinctive blue hue, food coloring has to be mixed with the liqueur and subsequently filtered. Commercially, the particular color of the Blue Curaçao is known as FD&C Blue No. 1 (or Brilliant Blue).

What are the ingredients in Blue Devil? ›

Blue Devil
  • 40 ml (1 1/3 oz.) dry gin.
  • 20 ml (2/3 oz.) citrus liqueur (like blue Curaçao)
  • 20 ml (2/3 oz.) lemon juice.
  • 10 ml (1/3 oz.) cane syrup (simple syrup)
  • 1 slice of lemon.
  • Ice cubes.

What is a blue motorcycle drink made of? ›

Fill a co*cktail shaker with ice. Add vodka, tequila, rum, gin, Blue Curacao, sour mix, and lemon-lime soda; shake vigorously to get lots of froth. Pour the contents of the shaker, including ice, into a tall bar glass and garnish with a slice of lemon.

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