Home » Recipes » The Best Frittata Recipe Ever!
by Eden
Jump to Recipe
This easy frittata recipe is the most amazing frittata ever!! It’s fluffy, moist, cheesy and packed with delicious flavors. It’s super easy to make and great for brunch, lunch or even dinner!
IN THIS POST
Looking for something to pair this with? Check out our best brunch recipes and refreshing brunch co*cktails.
I’ve been making this frittata for almost 12 years now and it’s the best one I’ve ever tasted! I usually serve it for special occasions, for a fancy brunch, Easter and it’s become a Christmas morning tradition too.
The frittata is very cheesy (that’s a good thing!), moist and simply delicious. I served it with heirloom tomatoes and some delicious and spicy Bloody Marys. Everyone I serve it to loves it and I can’t stress enough how easy it is to make! Recipe below…
How To Make The Best Frittata
This recipe really couldn’t be easier! It’s also nice because there isn’t much chopping with this recipe, just a few green onions and everything else is already prepared.
Frittata Ingredients
- Eggs
- Cottage Cheese
- Monterey Jack Cheese
- Chopped Green Chilis
- Pimentos
- Green Onions
- Butter
- Flour
- Baking Powder
- Salt & Pepper
Directions
- Preheat oven to 350.
- In a large bowl, whisk eggs until combined.
- Next, Stir in cottage cheese, shredded cheese, chiles, pimentos, and butter.
- Add in the flour and remaining dry ingredients. Stir until combined.
- Pour mixture into a large cast-iron skillet dish, and bake for 40 to 45 minutes.
Tips For The Best Easy Frittata Recipe
- Always preheat the oven before baking.
- A cast-iron skillet is perfect for baking a frittata.
- Cook the frittata in the oven just until the center is no longer jiggly and the edges are golden brown.
- To prepare in advance, this baked method is best. Youcan whisk the eggs, and cheese together in advance. Cover and refrigerate the mixture until you’re ready to bake (it should keep well for up to two days).
What to Serve with Frittata
Not only is this an easy frittata recipe, but the flavors work beautifully with a brunch co*cktail and a side salad. Here are some suggestions:
Salad That Goes with Everything
Monkey Bread – For something sweet
Bloody Mary’s
Ranch Water
Mimosas
Frittata Vs Omelet
Frittata, which translates to “fried” in Italian, is an egg-based classic brunch dish. Unlike omelets, frittata fillings are mixed in with the eggs in the pan rather than folded in the center.
While omelets are typically made to serve just one, the great thing about this baked frittata is it can serve many, and can also be eaten hot or at room temperature. Large frittatas are cut in slices and served.
Check Out These Other Delicious Brunch Recipes
Lemon Ricotta Pancakes
The Best Blueberry Muffins
Super Moist Banana Bread
Semi-Homemade Cinnamon Rolls
Yogurt Banana Splits
Easiest Brunch Ever
This is also a great recipe to add to a waffle bar too.
This baked frittata is ideal for brunch get-together, it’s so easy to prepare, and so delicious. It’s also filling without being too much. Plus you can make it ahead of time if you wish and enjoy!
If you have tried this best frittata recipe, please rate it and let us know how it turns out in the comments below!
You can also FOLLOW US on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious, healthy, family friendly food!
want to save this?
Enter your email below and I’ll send it directly to your inbox!
Best Frittata Recipe Ever
This frittata is perfect for brunch!
5 from 6 votes
Print Pin Rate
Course: Brunch
Cuisine: Spanish
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 10 servings
Calories: 335kcal
Author: Eden
Ingredients
- 10 large organic eggs
- 16 ounces small curd cottage cheese
- 16 ounces shredded Monterey Jack cheese
- 4.5 ounces canned chopped green chiles
- 4 ounce jar diced pimentos, drained
- 1/4 cup chopped green onions
- 1/4 cup melted butter, (1/2 stick)
- 1/4 cup flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper corn or black pepper
Instructions
Preheat oven to 350.
In a large bowl, whisk eggs until combined. Stir in cottage cheese, shredded cheese, chiles, pimentos and butter.
In a separate small bowl combine flour and remaining dry ingredients.
Add to egg mixture and stir until combined.
Pour mixture into a large cast iron skillet dish, and bake for 40 to 45 minutes.
Nutrition
Calories: 335kcal | Carbohydrates: 6g | Protein: 22g | Fat: 25g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 593mg | Potassium: 229mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1134IU | Vitamin C: 14mg | Calcium: 427mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @sugarandcharm or tag us #sugarandcharm!